Protein Transition

Protein Transition

Activities

 

2023

  • Bulah, B. (2023, June). Presentation: EU-SPRI Annual Conference. Hosted by: University of Sussex. Brighton, England.
  • Bulah, B. (2023, July). Presentation: SCORAI-ERSCP-WUR Conference. Hosted by: Wageningen University. Wageningen, The Netherlands.
  • Bulah, B. (2023, August). Presentation: International Sustainability Transitions conference. Hosted by: Utrecht University. Utrecht, the Netherlands.
  • Peeters, A. (2023, July). Presentation: SCORAI-ERSCP-WUR Conference. Hosted by: Wageningen University. Wageningen, The Netherlands.
  • Van der Meer, M. (2023, May). Presentation: Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans. European Marketing Academy (EMAC) Annual Conference. Hosted by: University of Southern Denmark (SDU). Odense, Denmark.
  • Van der Meer, M. (2023, June). Poster Presentation: Consumers’ categorizations of plant-based meat and dairy alternatives. WUR Academy Course Proteins of the Future. Hosted by: WUR Academy. Wageningen, The Netherlands.
  • Van der Meer, M. (2023, September). Webinar Presentation: Role of plant-based meat and dairy alternatives in the protein transition. ProVeg webinar: Hoe gezond zijn vleesvervangers? Hosted by: ProVeg. Online.

2022

  • Bulah, B. (2022, May). Presentation: The Network for Early Career Researchers (NEST) Conference 2022. Lyon, France.
  • Bulah, B. (2022, July). Presentation: Geography of Innovation Conference 2022. Hosted by: University of Bocconi. Milan, Italy.
  • Peeters, A. (2022, May). Featured in podcast ‘Uit de Ivoren Toren’.
  • Van den Boom, L.A.T.P. (2022, February). Presentation: Understanding Perceptions of the Protein Shift:  Mapping Consumers’ Mental Models. Online ARPH Symposium, The Netherlands.

2021

  • Bulah, B. (2021, September). Presentation: International Sustainability Transitions conference. Hosted by: Fraunhofer Institute for Systems and Innovation Research ISI. Online Conference.
  • Peeters, A. Course: Designing for the Protein Transition, Bachelor of Industrial Design Engineering at the TU Delft.
  • Peeters, A. (2021, October). Workshop at ‘Relating Systems Thinking and Design 10’ Conference. Delft, the Netherlands.